Mix together:
1 1/2 lb. ground beef
1/2 c. oatmeal
1 egg, slightly beaten
1 T. mustard
1/8 t. pepper
2 t. salt
8 oz. mozzarella cheese, grated
1 t. dry parsley
Sauce:
3/4 c. catsup
3/4 c. water
1 T. worcestshire sauce
Pat beef mixture into 10" x 14" rectangle on wax paper. Place cheese on meat; sprinkle with parsley. Roll mixture with paper as for jelly roll. Press ends to seam. Transfer to a baking dish, seam down. Pour sauce over meat. Bake at 375 degrees, 1 hour. Baste frequently.
Alternate: I (Rachel), mix the cheese in with the meat mixture, then press in to a bread pan, pouring the sauce over the top. Doesn't require basting.
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