18 oreo cookies
1 c. butter
2 c. powdered sugar
3 egg whites (beaten)
1 c. chopped nuts
1 pint whipping cream (whipped)
3 egg yolks
Crush 9 cookies & use to line 9" x 13" pyrex dish. Cream butter, egg yolks & powdered sugar. Add nuts. Fold in beaten egg whites. Spread over cookies in dish. Spread whipped cream over this. Crush remaining cookies. Sprinkle over whipped cream - cover with foil & refrigerate overnight.
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