Yogurt Pops

3 pkgs (3 oz) different flavors jello

3 c. water

6 T. honey

1 T. vanilla

3 8 oz. containers plain yogurt

8 6 oz. paper cups

8 sticks

Dissolve gelatin flavors separately - 1 c. water to each flavor. Stir in 2 T. honey and 1 tsp. vanilla into each. Put in refrigerator to cool 10-15 min. Stir 8 oz. containers of yogurt into each. Pour 1/4 c. of each yogurt gelatin into each paper cup. Place in freezer 15-20 minutes (firm on top). Set remaining 2 yogurts at room temperature. Do same with other 2 yogurts, adding stick after 2nd flavor. Freeze 3-4 hours.