Rach & Tate's RUB

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1 T. cracked black peppercorns
1 T. salt
2 t. fennel seeds
1 t. dried thyme
1 t. sweet or hot paprika
1 t. dry mustard
1 t. garlic powder
1/2 t. red pepper
1 t. ground sage

Grind up (we use a "dedicated" coffee grinder). Coat meat & grill.

Comments

  1. Kathleen RyanJune 4, 2011 at 7:17 PM

    We just finished our jar (a gift from Lorna) it was fabulous on wild sockeye salmon from Bristol Bay!! thanks Kathleen and Jeff

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